Cranberry Quiltworks  
Quilt Preparation Form

 
Preparing Your Quilt For Machine Quilting:

Do not baste your quilt.*
Identify the head of quilt top and head of back, if necessary.
The quilt backing and batting should be a minimum of 4 inches wider and 5 inches longer than quilt top.
Measure the center of the quilt top vertically. Then measure the outside edges vertically.  If there is more than a 1-1/2 inch difference, it is possible that your top will have tucks when quilted. Do the same measurements horizontally. The most common reasons for measurement differences are stretched bias edges and mitered corners that leave extra fabric on one or both sides of the miter.  Too much easement when piecing blocks can result in small tents or puckers, which will cause tucks when the quilt is quilted.  
There should never be loose edges, unless you plan to have the quilt custom quilted.  Also, the quilt top should be free of embellishments, such as buttons, charms, pins, etc.
Check quilt top for seam breaks.  Old quilts and hand stitched quilts are prone to seam breaks.  These can cause tearing of the quilt top and sometimes the back.
The quilt top and backing should be clipped of loose threads, both front and back, that can cause snags and uneven stitching.  On lighter fabrics, loose threads on the back side of the top will show through.
Top and backing should be pressed with seams pressed open or to one side.
Be careful with sheets for backs.  Take them out of the package, remove all hems, wash and press, and measure them against your quilt top.  Sheets often run short or narrow compared to quilt tops.

*  You will be charged extra for removal of pins if your quilt is pin basted.

 

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